Egg ee fu noodle is made from wheat flour and egg, it is more well known for it’s high egg content giving it a slightly chewy texture.
About the Brand
Megah Mee Sdn Bhd has over 30 years of experience in manufacturing noodles and pastries. Our innovation and strict quality control have contributed to our steady growth over the years and we pride ourselves on the expertise and exceptional customer service.
Our products are make out of the finest ingredients under strict quality control and food safety processes. These have contributed to the accomplishment of acquiring HALAL and ISO certification for all our products.
Ingredients: Wheat Flour, Water, Palm Olein, Eggs, Sodium Carbonate, Salt, Potassium Carbonate, Permitted Emulsifier and Tartrazine (E102)
Shelf Life: 7 Months
Pack Size: 24/230g (2 pcs/pkt)
- Put the noodles into boiling water until it is loosen.
- Drain the water.
- Fry the noodles in a heated wok containing cooking oil and add in ingredients (Eg. Chicken Meat, Seafood, Vegetables etc)
- Put the noodles into boiling soup and add in ingredients (Eg. Chicken Meat, Seafood, Vegetables etc)
- Cook the noodles for 2 minutes.
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